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Served with a side of buttery garlic mashed potatoes and sautéed vegetables, this dish is a true indulgence that will leave you craving for more. For seafood lovers who crave a luxurious and indulgent experience, our Lobster and Crab Stuffed Shrimp is a must-try. This dish combines the succulent flavors of shrimp with the rich and buttery taste of lobster and crab.
Dinner,
To complement your dining experience, we offer an array of delectable sides that perfectly complement the rich flavors of our steaks and ribs. From creamy mashed potatoes to grilled asparagus, each side is thoughtfully crafted to elevate your meal to the next level. Our dedicated staff is always ready to recommend the perfect pairing to enhance your dining experience.
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If you’re a fan of seafood and love the taste of coconut, then the Coconut Shrimp is a must-try. These succulent shrimp are coated in a crispy batter infused with shredded coconut, giving them a delightful tropical twist. Served with a tangy pineapple dipping sauce, each bite is a burst of flavor that will transport you to an island paradise.
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For those who appreciate the timeless combination of crisp romaine lettuce, tangy Caesar dressing, and savory Parmesan cheese, our Caesar Salad is a true classic. Topped with homemade croutons for an added crunch, this salad is a refreshing and satisfying option for any meal. Whether as a starter or a main course, the Caesar Salad is a crowd-pleaser that never disappoints. In conclusion, our dessert menu offers a variety of options that cater to every sweet tooth. From the tropical flavors of our Hula Pie to the rich indulgence of our Chocolate Lava Cake, there’s something for everyone. So, next time you visit our restaurant, be sure to save room for dessert.
Tender grilled chicken breast is layered with crispy bacon, ripe tomatoes, fresh lettuce, and creamy avocado. Served on toasted whole wheat bread, this sandwich is a perfect balance of flavors and textures. Whether you’re looking for a quick lunch or a satisfying dinner, the Grilled Chicken Club is a winner. Indulging in these desserts is an experience that will awaken your taste buds and leave you craving for more. Each dessert is carefully crafted with the finest ingredients to ensure a burst of flavor in every bite.
Seating,
Each shrimp is carefully stuffed with a generous portion of the lobster and crab mixture, creating a delightful burst of flavors in every bite. To further enhance the flavors, our chefs season the mahi mahi with a special blend of herbs and spices, perfectly complementing the natural taste of the fish. Served with a side of tangy tropical fruit salsa, this dish is a tropical delight that will transport your taste buds straight to the islands.
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The store’s 46-acre farm supplies a cornucopia of tropical fruits and vegetables; its shelves teem with jars of pickled, powdered, and freeze-dried treats and tonics. If you’re looking for a lighter seafood option that doesn’t compromise on taste, our Grilled Ono is the perfect choice. Ono, also known as wahoo, is a mild and flaky fish that is grilled to perfection, allowing its natural flavors to shine through. If you’re looking for a satisfying meal that hits the spot, Duke’s sandwich offerings are sure to please. From classic burgers to flavorful chicken clubs and mouthwatering fish tacos, there’s something for everyone in this section. This mom-and-pop grocery offers the island’s best poke — raw fish mixed with traditional seasonings such as ground kukui nuts and seaweed (from $18 a pound).
Ribeye Steak
The Mahi Mahi fillets are grilled to perfection, resulting in a tender and flaky texture. Each bite is packed with the flavors of the sea, complemented by a tangy and refreshing slaw that adds a nice crunch. The tacos are topped with a creamy and zesty sauce that ties all the flavors together.
For those seeking the epitome of luxury dining, our Filet Mignon is an unrivaled choice. This melt-in-your-mouth steak is cut from the tenderloin, a muscle that sees minimal use, resulting in an exceptionally tender and lean cut of beef. Cooked to your desired level of doneness, our Filet Mignon is a true delicacy that embodies elegance and sophistication.
Whether you’re a fan of creamy ice cream, rich chocolate, or tropical fruit, our dessert menu has something to satisfy every sweet tooth. This dish combines the delicate sweetness of mahi mahi with the rich and nutty flavors of macadamia nuts. The fish is coated in a crunchy crust made from a blend of finely ground macadamia nuts and breadcrumbs, which adds a delightful texture to each bite.
The food was exceptional and the Hula Pie topped off a perfect evening. For other restaurants in all price ranges on this side of Maui, see West Maui (Lahaina Kaʻanapali Kapalua) Restaurants. The menu for Duke's Beach House Maui may have changed since the last user update.
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